FAT MAO NOODLES CHINATOWN MENU

FOOD DRINKS

Appetizers

Roti with Curry

Southeast Asian style flatbread with curry sauce on the side. Curry contains shellfish. Vegetarian Available.

$17

Mapo Tofu

Sichuanese style meat sauce served on house made tofu with rice.

$17

$16

Century Egg with House Tofu

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.

$16

Wing Bean Salad

Sliced wing beans, long beans, green beans, peanuts, fried shallots, lemongrass with a chili lime dressing.

$16

Fried Egg Salad

Asian celery, pea tips, cherry tomatoes and two fried eggs

$16

$15

Thai Rice Soup

Poached egg, ground pork,, Asian celery, green onion and cilantro in a pork broth.

$15

Thai Soup Noodles

all the soups come garnished with beansprouts, green onion, cilantro, and pak chi.

$25

Spicy Boat Noodles

Hot and sour beef broth with pork blood. Sliced beef shin, meatballs, Thai basil and fried pork crackling. Recommended with thin rice vermicelli noodles.

$25

$26

Braised Duck Noodles

Braised duck leg in an aromatic soy broth. Asian celery and bok choy.

$26

$24

Khao Soi Chicken Curry

Braised chicken leg in a creamy northern Thai style curry. Pickled mustard greens and crispy noodle garnish. Recommended with wonton egg noodles. Curry contains shellfish.

$24

Hot and Sour Pork Noodles

Hot and sour pork soup with BBQ pork, ground pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots.

$24

Tom Yum Goong

Cloudy hot and sour prawn soup with mushrooms, galangal, lemongrass and evaporated milk.

$24

Vegetarian Cauliflower and Tofu Khao Soi Curry

Pickled mustard greens and crispy noodle garnish. Recommended with wonton egg noodles.

Noodles Options

Please choose a type of noodle for your soup

Shanghai Wide Noodles

chewy, flat, wide wheat noodle

Wonton Noodles

flat, soft egg noodle

Pho Rice Noodle

flat, thin rice stick noodle

Clear Rice Sheet Noodles

soft, silky, translucent rice noodle

Vermicelli Noodles

thin mung bean glass noodle

Beer / Cider

Chef Angus An’s Crispy Lager

Main St. Brewing, Mt. Pleasant, BC - 5%

Singha Lager

Thailand - 5% 330ml

Parkside Dawn Pilsner

Port Moody, BC - 4.9% 473ml

Wildeye Neon Nectar Hazy IPA

North Vancouver, BC - 6.9% 473ml

Greenhill Apple Cider

Vancouver, BC - 6.5% 355ml

Wines

Haywire 2022 Merlot

Okanagan Valley, BC. A juicy red with plums, blackberries, cherries and spice.

Cocktails

$12

Lychee Amethyst (2oz)

Empress Gin, Lychee, Lime

$12

$11

Boozy Thai Tea (1.5oz)

Havana Club 7 Year Rum, Thai Milk Tea

$11

Non-Alcoholic

Thai Iced Tea

Palm sugar, evaporated milk

Iced Coffee

Cold brew, sugar, evaporated milk

Lychee Lemonade

Lychee, lemon, lychee garnish

Mango Meow

Mango puree, lime, Thai iced tea

Pop

Coke, Diet Coke, Ginger Ale - 355ml

Hot Tea

Oolong, Jasmine Green Tea

As per the Vancouver single-use bylaw, a fee of $0.25 will be charged for takeout paper bags and cups. $0.50 will be charged for additional condiments. Single-use utensils and straws will only be provided upon request.